Catering Menu

APPETIZERS

CHEESE BOARD – A beautiful selection of cheeses garnished with grapes and gourmet crackers. . . . . . . . . . . . Small: $60.00 . . .Large:$85.00

ANTIPASTO – An Assortment of cheese, suppa sod, prosciutto, roasted pepper, artichoke hearts, and olives . . . . . . . . . . . Small: $55.00 . . . Large: $80.00

SHRIMP COCKTAIL – Freshly cooked shrimp decorated on a platter with lemons and cocktail sauce . . . . . . . . . . . Small: $48.00. . . Medium: $75.00. . . Large: $80.00

BUFFALO WINGS – Choose hot or mild. Served with blue Cheese and Celery. . . . . . . . . . . $40.00

CHICKEN FINGERS – Served with choice of honey dijon or barbeque sauce. . . . . . . . . . . $40.00

VEGETABLE CRUDITE – Served with choice of ranch or dill dip. . . . . . . . . . . Small: $25.00. . . Medium: $35.00. . . Large: $50.00

MOZZARELLA & TOMATO PLATTER – Sliced tomatoes topped with fresh mozzarella, and fresh basil . . . . . . . . . . . Small: $30.00. . .Medium:$40.00. . . Large:$55.00

BAKED STUFFED CLAMS/CASINO – Just heat and serve! . . . . . . . . . . . $3.00/each

MARYLAND CRABCAKES – Served with choice of tartar or horseradish sauce , just heat at serve! . . . . . . . . . . . $3.00/each

FRESH MELON WRAPPED IN PROSCIUTTO – Seasonal melon wrapped in Imported Prosciutto, garnished with fresh mint leaves. . . . . . . . . . . Market Price

HOMEMADE GUACAMOLE, TOMATO SALSA AND MANGO SALSA MEDITERRANEAN PLATTER – Hummus, olives, feta cheese, stuffed grape leaves, cucumber, pita triangles. . . . . . . . . . . Small:$30.00 . . .Large:$50.00

SALADS

TOSSED SALED– Fresh greens, cucumbers, bell peppers, carrots, tomatoes, and Choice of dressing. . . . . . . . . . . $25.00

CAESAR SALAD – Romaine lettuce, croutons, shredded parmigiana chesse. . . . . . . . . . . $30.00 . . . with grilled chicken $45.00

CARROT AND RAISIN SALAD– Sweet crunchy carrots, shredded with apple and sour cream dressings . . . . . . . . . . . $30.00

BEET SALAD – Prepared with red onion. . . . . . . . . . . $30.00

COLE SLAW/POTATO SALAD/MACARONI SALAD. . . . . . . . . . . $20.00

PASTA SALAD – Penne pasta, feta cheese, plum tomato, scallions, dill . . . . . . . . . . . $30.00

CALAMARI SALAD – Done in a Italian vinegarette, with bell peppers, celery, fresh herbs and spices . . . . . . . . . . . $40.00

CORN SALAD – With grape tomato, red onion, and parsley. . . . . . . . . . . $30.00

THREE BEAN SALAD – With bell pepper, celery and onion. . . . . . . . . . . $30.00

PASTA PRIMAVERA – Bowtie pasta with assorted vegetables with garlic and olive oil . . . . . . . . . . . $36.00

SOUPS

CHICKEN NOODLE, GAZPACHO, NEW ENGLAND CLAM CHOWDER, SPLIT PEA, BUTTERNUT SQUASH, BEEF BARLEY AND LENTIL . . . . . . . . . . . $8.99/qt.

ENTREES

CHICKEN CUTLETS – Prepared the way you like them: Marsala, Franchise, Parmigiana, or Breaded . . . . . . . . . . . $45.00/pan

PEPPER CRUSTED PILET MIGNON – Cooked to perfection, served with a creamy horseradish sauce . . . . . . . . . . . Small: $85.00. . . Large:$ 125.00

CHICKEN CATCIATORRE – Boneless white meat chicken cooked slowly with peppers, onions, and mushrooms in a tomato sauce. . . . . . . . . . . $50.00

POACHED SALMONPLATTER -Side of fresh salmon poached with vegetables and served with dill sauce . . . . . . . . . . . Market Price

OSSOBUCO – Veal shanks cooked slowly in brown sauce until it falls off the bone, garnished with lemon zest and chopped parsley. . . . . . . . . . . Market Price

BRAISED LAMB SHANKS – Roasted with carrots, celery, bay leaf, in red wine, tomato and homemade stock. . . . . . . . . . . Market Price

CHILI– Turkey or Beef chili slowly cooked with fresh peppers, kidney beans, and a delicious blend of seasonings . . . . . . . . . . . Turkey: $17.99/qt. . . Beef:$14.99/qt.

ORGANIC CHICKENS ROASTED OR BARBEQUED – Fresh organic chickens roasted with seasoning blend, or cut into serving pieces and cooked with homemade barbeque sauces until tender . . . . . . . . . . . $18.00/each

GRILLED JUMBO SHRIMP – Marinated jumbo shrimp in olive oil, fresh garlic, lemon juice, black pepper, and parsley. Served with cocktail sauce. . . . . . . . . . . $65.00

SAUSAGE & PEPPERS– Store made Italian grilled sausage cooked with sweet onions and assorted bell peppers, in a light tomato sauce. . . . . . . . . . . $40.00

LASAGNA . . . . . . . . . . . Meat:$45.00 . . . Cheese:$40.00

STUFFED SHELLS – Pasta shells stuffed with ricotta, mozzarella, and fresh herbs. Topped with marinara sauce. . . . . . . . . . . $40.00

MEATBALLS – Fresh meatballs in marinara sauce. . . . . . . . . . . $45.00/pan

PENNE W/BROCCOLI RABE – made with Italian sausage with garlic and olive oil . . . . . . . . . . . $40.00

PULLED PORK . . . . . . . . . . . $45.00/pan

BAKED MACARONI & CHEESE . . . . . . . . . . . $40.00/pan

STEAMED MAINE LOBSTER – Cooked and cracked or removed from shell. . . . . . . . . . . Market Price

COLD CUT PLATTER – Includes sliced meats, cheese, lettuce, tomato, olives, mustard and mayo. Rolls and assorted bread.

WEDGES – Custom made 3,4,or 5 foot or platters made to order

SIDES

STRING BEAN ALMONDINE– Fresh string beans sautéed in garlic and butter, then tossed with sliced almonds . . . . . . . . . . . $35.00/pan

GRILLED VEGETABLES- Asparagus, zucchini, mushrooms, peppers, onions, and eggplant marinated and cooked on grill . . . . . . . . . . . $40.00/pan

SAUTEED BROCCOLI RABE– Broccoli rabe sautéed in olive oil and garlic . . . . . . . . . . . $35.00/pan

TWICE BAKED POTATOES – Stuffed with sour cream and chives. . . . . . . . . . . $2.50/each

REGULAR MASHED POTATOES. . . . . . . . . . . $30.00

GARLIC MASHED POTATOES – Mashed potatoes prepared with double roasted garlic cloves. . . . . . . . . . . $30.00/pan

HERB ROASTED POTATOES– New potatoes seasoned with rosemary and roasted until crisp . . . . . . . . . . . $30.00/pan

SWEET POTATOES – Roasted or mashed . . . . . . . . . . . $30.00/pan

STUFFED PORTABELLO – with plum tomato, mozzarella and basil. . . . . . . . . . . Market price

STUFFED TOMATO – with bread crumbs, basil, oregano, parsley and gryere cheese. . . . . . . . . . . Market price

POTATO PANCAKES. . . . . . . . . . . $7.99/doz

BRUSSEL SPROUTS-ROASTED WITH PANCETTA. . . . . . . . . . . $35.00

CARROTS- ROASTED w/ONIONS, GARLIC & THYME. . . . . . . . . . . $35.00

DESSERTS

FRESHLY BAKED FRUIT PIES– Apple, Peach, Strawberry-rhubard, Blueberry , Cherry, and Pumpkin

FRESH FRUIT TARTS – Seasonal

CHEESECAKE– Large or Small

COOKIE PLATTERS

BEAUTIFUL ASSORTED CAKES

FRUIT PLATTER– Melon, Pineapple, strawberry, grapes, mango, kiwi, all sliced or cubed and garnished with mint leaves . . . . . . . . . . . Small: $30.00. . . Large: $45.00

Delivery Service Available